Everything is more fun on a stick, but seriously, what could be better than cake on a stick?!
I decided that Father's Day would be an ideal time to try these out.
And I learned a few things.
#1
Don't add too much frosting. Otherwise it ends up tasting more like cookie dough (which is not necessarily a bad thing, just different) than cake.
#2
The entire cake ball needs to be covered in the candy coating. If it's not, the cake pops must stay frozen because the balls will fall of the sticks.
#3
It takes quite a white to roll and coat 70 cake pops. Even with little hands trying to help by eating it all.
Even though there were a few issues, these are still fun (especially for kids!) and they do taste really yummy!
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